Starbucks® Espresso Roast Ground Coffee

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Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

  • Dark Roast
  • Rich & Caramelly
  • Ingredient

MORE ABOUT THE COFFEE

The journey to creating Starbucks®Espresso Roast Coffee began in 1975, when we set off to perfect the mastery of beans and roast. Made up of a blend of 100% Arabica beans from Latin America and Asia-Pacific, Starbucks® Espresso Roast Coffee took months of experimentation and a deep love of the craft from our master roasters to bring this delicious roast to life. Each cup is as aromatic as it is inviting.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

RICH & CARAMELLY

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product
INGREDIENTS
Ground arabica coffee.
BREW GREAT COFFEE
Preparation:
10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water.
BlackCoffee_LongS coffee nutrition image

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Nestlé uses Starbucks trademarks under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.