Pour hot coffee into a small saucepan set over medium heat. Whisk in milk chocolate, cinnamon and cayenne. Simmer for about 3 minutes or until fragrant.
Pour into mug. Top with whipped cream and garnish with shaved chocolate. Dust lightly with additional cayenne.
Sprinkle with flaked sea salt just before serving to bring out the warm cinnamon and spicy cayenne flavours.
SIP AND ENJOY
Sit back and enjoy.
IT'S GREAT MADE WITH
A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.