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RECIPE

Spicy Chocolate Mocha Cayenne

Chocolate, cinnamon and whipped cream satisfy your sweet tooth - while cayenne pepper delivers an early-morning kick.

5 Min

WHAT YOU'LL NEED

- 1 Servings +
Spicy Chocolate Mocha Cayenne
STEP 01

Pour hot coffee into a small saucepan set over medium heat. Whisk in milk chocolate, cinnamon and cayenne. Simmer for about 3 minutes or until fragrant.

STEP 02

Pour into mug. Top with whipped cream and garnish with shaved chocolate. Dust lightly with additional cayenne.

 

 

TIP

Sprinkle with flaked sea salt just before serving to bring out the warm cinnamon and spicy cayenne flavours.

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SIP AND ENJOY

Spicy Chocolate Mocha Cayenne

Sit back and enjoy.

Starbucks® Pike Place® Roast - 907g

IT'S GREAT MADE WITH

Starbucks® Pike Place® Roast - 907g

A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.

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