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RECIPE

Almond Chillate

A simple homemade caramel is the base for this tasty iced latte that can be served in the afternoon or as an after-dinner treat.

6 Min

WHAT YOU'LL NEED

  • 1
    cup brewed Starbucks® Espresso Roast, chilled
  • 2
    tbsp butter
  • 0.25
    cup packed brown sugar
  • 2
    cups almond milk
  • 0.25
    tsp almond extract
  • 0.25
    tsp vanilla extract
  • ice cubes
- 2 Servings +
Almond Chillate.jpg
STEP 01

Melt butter in a small skillet set over medium heat; stir in brown sugar. Bring to boil, cook for 2 to 3 minutes or until sugar is dissolved and mixture starts to thicken and caramelize.

STEP 02

Remove from heat; stir in almond milk, almond extract and vanilla extract. Let cool completely.

STEP 03

Combine brewed Starbucks® Espresso Roast (Dark Roast), almond milk mixture and caramel. Divide between 2 ice filled glasses.

 

 

TIP

Turn this drink into a cocktail by adding a shot of Amaretto Liqueur.

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SIP AND ENJOY

Almond Chillate

Taste your masterpiece.

Starbucks® Espresso Roast - 340g

IT'S GREAT MADE WITH

Starbucks® Espresso Roast - 340g

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

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