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RECIPE

Black Cherry Coffee Float

This grown-up ice cream float makes an impressive and indulgent after-dinner dessert.

4 Min

WHAT YOU'LL NEED

  • 2
    cup strong brewed Starbucks® Pike Place® Roast, chilled
  • 0.5
    cup Häagen-Dazs Vanilla Bean Ice Cream
  • 2
    Luxardo cherries
- 1 Servings +
Black Cherry Coffee Float
STEP 01

Divide coffee between 2 tall glasses. Add scoop of ice cream to each glass. Top with soda.

STEP 02

Garnish each serving with cherry.

TIPS
  1. Substitute pitted fresh cherries if desired.
  2. For a more indulgent drink, thread 4 Luxardo cherries evenly onto 2 skewers and garnish each drink with skewer.
  3. Spike each serving with a splash of chocolate liqueur and bourbon if desired.
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SIP AND ENJOY

Black Cherry Coffee Float

Take that first sip and enjoy. It’s a coffee experience like no other, and you’ve just perfected it.

Pike Place

IT'S GREAT MADE WITH

Starbucks® Pike Place® Roast - 340g

A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.

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