In a medium saucepan, add sweetened condensed milk and half & half (or whole milk). Stir frequently over low heat for approximately 5 to 10 minutes.
Cool completely and keep refrigeration in an airtight container for up to 5 days.
Fill a cocktail shaker with ice. Add chilled coffee and syrup. Shake vigorously for 20 to 30 seconds until coffee becomes foamy.
Strain into a glass. Top with coffee foam from shaker.
Add syrup to taste.
SIP AND ENJOY
Sip. Enjoy. Repeat. It’s as easy as that. Make sure you get it while it’s cold.
IT'S GREAT MADE WITH
A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.