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RECIPE

Classic Café Miel

Fragrant and colourful, this classic coffee drink will chase all your cares and troubles away.

5 Min

WHAT YOU'LL NEED

  • 2
    cups hot freshly brewed Starbucks® Caffé Verona
  • 0.25
    cup milk
  • 2
    Tbsp honey
  • 0.5
    tsp vanilla extract
  • 0.25
    tsp ground cinnamon
- 1 Servings +
Classic Café Miel
STEP 01

Divide coffee between 2 mugs.

STEP 02

Stir in milk, honey, vanilla and cinnamon.

 

 

TIP

Make a café au lait by increasing milk up to 1 cup (250 mL), and heat until steaming before adding to coffee.

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SIP AND ENJOY

Classic Café Miel

Sip it slowly, and savour the flavour.

Starbucks® Caffè Verona® - 907g

IT'S GREAT MADE WITH

Starbucks® Caffè Verona® - 907g

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

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