Divide coffee between 2 mugs.
Stir in milk, honey, vanilla and cinnamon.
Make a café au lait by increasing milk up to 1 cup (250 mL), and heat until steaming before adding to coffee.
SIP AND ENJOY
Sip it slowly, and savour the flavour.
IT'S GREAT MADE WITH
A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness.