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RECIPE

Iced Caramel Latte & Vanilla Cream

Iced Caramel Latte & Vanilla Cream
4 Mins

MORE ABOUT THE RECIPE

Smooth caramel and rich espresso topped with vanilla cream combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.

WHAT YOU'LL NEED

- 1 Servings +
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STEP 1

Brew 2 shots of espresso.

We recommend Starbucks® Espresso Roast for this recipe. You can also try Starbucks® Espresso Roast by Nespresso®.

Next Step

STEP 2

Add the cream, granulated sugar, & vanilla into a bowl.

Next Step

STEP 3

Beat with a hand mixer or a whisk until it thickens.

It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.

Next step

STEP 4

Mix the caramel, brown sugar, & coffee in a tall glass.

Next Step

STEP 5

Add ice.

Next Step

STEP 6

Slowly top off with the vanilla cream and enjoy.

As much your heart desires.

Awww yes!

SIP AND ENJOY

Iced Caramel Latte & Vanilla Cream

Serve, and enjoy. 

Get ready for a cool, refreshing, and utterly delicious coffee experience.

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espresso roast

IT'S GREAT MADE WITH

Starbucks® Espresso Roast

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses.

Discover

MORE TO ENJOY

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ULTIMATE REFRESHMENT

Iced Caramel Macchiato

RICH WITH HINTS OF VANILLA

Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. NESPRESSO® and capsule design are trademarks of Société des Produits Nestlé S.A. and used with permission. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.