MORE ABOUT THE RECIPE
It’s a Starbucks® staple for a reason. Learn how to make this classic at home.
Any mug will work, but your favourite one is always best.Next Step
Pro tip: Pouring the espresso slowly prevents the beautiful crema from breaking up – the fine layer of froth that gives your espresso even more flavour and aroma. Made with two capsules or 20g roast & ground coffee plus 80ml water.Awww yes!
IT'S GREAT MADE WITH
Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses.
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