MORE ABOUT THE RECIPE
Espresso and frothed milk come together to create the classic Starbucks® cappuccino.
We recommend Starbucks® Single-Origin Colombia Medium Roast for this recipe. You can also try Starbucks® Pike Place® Roast, or Starbucks® Single-Origin Colombia by Nespresso®.Next Step
Quick lifehack: you can use your coffee press as a milk frother (once you’ve poured the coffee out, of course).Next Step
Any mug will work, but your favourite is always best.Next Step
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.Next Step
IT'S GREAT MADE WITH
Grown on some of the highest coffee farms in the majestic Andes mountain range, our medium-roasted Colombia is well rounded, with a juicy mouthfeel and signature nutty finish.