MORE ABOUT THE RECIPE
A coffee that’s both simply delicious, and deliciously simple to make. It’s a Starbucks® staple, but we call it a Café Misto.
We recommend Starbucks® Caffe Verona® for this recipe. It brews especially well in a coffee press, or a filter brewer.Next Step
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).Next Step
Don’t fill the mug all the way – about ¾ full. You've got to leave space for the froth, you know? The froth’s important.Next Step
IT'S GREAT MADE WITH
A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness.