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Starbucks® Caffè Verona® - 340g Ground Coffee

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

  • DARK ROAST
  • Dark Cocoa and Caramelized Sugar
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MORE ABOUT THE COFFEE

This is a coffee of one true love, and three names. We created it for a Seattle restaurant in 1975, as Jake’s Blend. People loved it so much we began scooping it in our stores as 80/20 Blend, after the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. 

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

ASIA / PACIFIC

In places like Indonesia, Sumatra, Vietnam, Thailand and India, you’ll find big bold flavours and herbal, earthy notes. This region’s wide range of climates makes for distinctive coffees.

DARK COCOA AND CARAMELIZED SUGAR

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At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product
INGREDIENTS
Ground arabica coffee.
BREW GREAT COFFEE
Preparation: 10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water.
BlackCoffee_LongS coffee nutrition image
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Starbucks® Caffè Verona® - 340g
Product review