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3 Mins

RECIPE

Vanilla-Maple Shaken Espresso

Vanilla-Maple Shaken Espresso

Soft and balanced shots of Starbucks® Blonde Espresso Roast by Nespresso®. Shaken over ice with vanilla syrup. Topped with maple cold foam and a pinch of spice. A Vanilla-Maple Shaken Espresso is layered with incredible flavour.

WHAT YOU’LL NEED

- 1 Servings +
Vanilla-Maple Shaken Espresso
STEP 1

Brew espresso shots.

STEP 2

Fill a tall glass 3/4 full of ice. 

STEP 3

Fill cocktail shaker with ice. Add espresso shots and vanilla syrup.

STEP 4

Shake vigorously until the exterior of the cocktail shaker is cold. Strain into glass. 

STEP 5

Froth oatmilk and maple syrup until desired texture is reached. 

If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.

STEP 6

Top shaken espresso with maple cold foam and a pinch of pumpkin pie spice.

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SIP AND ENJOY

Vanilla-Maple Shaken Espresso

Sip, savour, and sip again.

blonde espresso roast

IT'S GREAT MADE WITH

Starbucks® Blonde Espresso Roast

Delivers a softer, more balanced espresso taste with sweet, vibrant notes.

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