RECIPE

Oatmeal Cookie Café Au Lait

The richness of cookie butter and cinnamon spice. The humble goodness of oatmilk. The delicious smoothness of Starbucks® Veranda Blend® coffee. The Oatmeal Cookie Café Au Lait is wholesome, familiar and truly scrumptious. 

4 Mins

WHAT YOU'LL NEED

  • 8 oz brewed Starbucks True North Blend® or Starbucks True North Blend® K-Cup Pod
  • 4 oz oatmilk, tradtional milk or your favourite milk alternative
  • 2 Tbsp cookie butter
  • 1 Tbsp sugar
  • 1/8 tsp cinnamon
  • Whipped cream
  • 1 Tbsp cookie butter to melt for garnish
- 1 Servings +
Oatmeal Cookie Café Au Lait
STEP 01

Add 8 oz Starbucks True North Blend® coffee to a 12-oz mug. 
STEP 02

Heat oatmilk, traditional milk or your preferred alternative with cookie butter, sugar and cinnamon. Froth. 
STEP 03

Add cookie butter mixture to mug. 
STEP 04

Top with whipped cream and a drizzle of melted cookie butter. 
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SIP AND ENJOY

Oatmeal Cookie Café Au Lait

Take the first sip of many.

True North KCup 10

IT'S GREAT MADE WITH

Starbucks True North Blend®

Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom.

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Nestlé uses Starbucks trademarks under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.