Sorry, you need to enable JavaScript to visit this website.

RECIPE

Brown Butter Banana Shooter

The weekend is here and it’s time to indulge in a shot of coffee, cream, and banana deliciousness.

6 Min

WHAT YOU'LL NEED

  • 0.75
    cup brewed Starbucks® French Roast
  • 1
    brewed Starbucks® French Roast K-Cup® Coffee Pod
  • 0.5
    cup of butter
  • 0.25
    cup cup of sugar
  • 2
    ripe bananas mashed
  • 0.5
    cup heavy whipping cream
  • 1
    pinch of freshly grated nutmeg
  • Whipped cream, for topping
  • Crushed vanilla wafer cookies, for garnish
  • Banana chips for garnish
- 4 Servings +
Brown Butter Banana Shooter
STEP 01

Melt butter in a large skillet, swirling frequently until butter begins to brown and takes on a nutty aroma.

STEP 02

Sprinkle in brown sugar and granulated sugar, swirling pan gently so sugar begins to melt and caramelize. Next, stir in mashed banana and heavy whipping cream. Reduce heat to low and cook for about 5 minutes

STEP 03

Remove from heat, season with freshly grated nutmeg. Set aside to cool completely before blending until smooth. Mixture will keep for about 5 days in the fridge.

STEP 04

To assemble shots, place ¼ cup (60 mL) of banana caramel in a glass and stir in hot coffee.

STEP 05

Pour in 4 shot glasses. Garnish each glass with whipped cream, a sprinkling of crushed vanilla wafer cookies, and a banana chip.

r6.png

SIP AND ENJOY

Brown Butter Banana Shooter

It’s a coffee experience like no other, and you’ve just perfected it.

Starbucks® French Roast - 10 count

IT'S GREAT MADE WITH

Starbucks® French Roast - 10 count

This is no ordinary brew – it’s roasted to an ebony colour, so every cup is powerfully smoky, straightforward and surprisingly light-bodied with low-acidity.

Discover