WHAT YOU'LL NEED
-
1Tbsp homemade Caramel Sauce (or storebought)
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2brewed espresso shots of
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1cup of ice
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Salted caramel cold foam
STEP 1
Pour caramel sauce into a 16-oz glass.
STEP 2
Brew 2 shots of Starbucks® Caramel Flavored Coffee by Nespresso® directly into the glass. Stir.
STEP 3
Fill glass with ice to 1 inch below the rim. Stir.
STEP 4
Top with salted caramel cold foam.
Salted Caramel Cold Foam
Using a milk frother on its cold setting or a frothing wand, froth milk, caramel sauce and sea salt until smooth and creamy with fine bubbles. Set aside.
SIP AND ENJOY
Iced Triple Caramel Café au Lait
Take the first sip of many.
IT'S GREAT MADE WITH
Starbucks® Smooth Caramel
Each capsule of Starbucks Smooth Caramel delivers a delicious cup of this flavoured blonde roast coffee with notes of buttery caramel and vanilla.
MORE TO ENJOY
