MORE ABOUT THE COFFEE

We're reminded of our great love for coffee from Colombia when traveling to the coffee farms—driving treacherous roads with sheer mountain to one side, open air to the other. Sitting at 2,000 metres of elevation amid the beautiful countryside, these farms produce amazing coffee with round body, juicy tastes and a signature nutty finish that's well worth the journey.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

BALANCED & NUTTY

MEDIUM

Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Instant and Microground Coffee.

NUTRITION FACTS

Calories
Per serve 10 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 2 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Sodium
Per serve 1
Daily Value* 1%
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
10 cal
Fat
0 g
0%
Carbohydrate
2 g
Protein
1 g
Sodium
1
1%
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, sugars, calcium, or iron.

*5% or less is little, 15% or more is a lot

Preparation

1. Pour into cup.
2. Add 240mL hot water.
3. Stir and enjoy.
BlackCoffee_LongS coffee nutrition image

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