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We're reminded of our great love for coffee from Colombia when traveling to the coffee farms—driving treacherous roads with sheer mountain to one side, open air to the other. Sitting at 2,000 metres of elevation amid the beautiful countryside, these farms produce amazing coffee with round body, juicy tastes and a signature nutty finish that's well worth the journey.
From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.
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