MORE ABOUT THE COFFEE
We're reminded of our great love for coffee from Colombia when traveling to the coffee farms—driving treacherous roads with sheer mountain to one side, open air to the other. Sitting at 2,000 metres of elevation amid the beautiful countryside, these farms produce amazing coffee with round body, juicy tastes and a signature nutty finish that's well worth the journey.
From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.
Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.Learn about the roast spectrum
USEFUL INFORMATIONMore about this product
Not a significant source of saturated fat, trans fat, sugars, calcium, or iron.
*5% or less is little, 15% or more is a lot
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