Starbucks® Medium Roast Instant Coffee

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Using the same high quality 100% Arabica beans like our coffeehouses, our Medium Roast blend is balanced and rich in Latin American flavours with creamy notes of milk chocolate and nuts.

  • Medium Roast
  • Smooth & Balanced
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

Enjoy those moments of pause in your busy day where you can enjoy the rich and flavourful aroma of Starbucks® Medium Roast Premium Instant Coffee. Created by Starbucks® master blenders and roasted to perfection, all you have to do is simply add hot water to enjoy your favourite cup of coffee in the comfort of your own home.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

SMOOTH & BALANCED

MEDIUM

Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Instant and Microground Coffee.

NUTRITION FACTS

Calories
Per serve 10 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 2 g
Daily Value*
Fibre
Per serve 1 g
Daily Value* 4%
Protein
Per serve 0.2 g
Daily Value*
Potassium
Per serve 75 mg
Daily Value* 2%

Per serve
Daily Value*
Calories
10 cal
Fat
0 g
0%
Carbohydrate
2 g
Fibre
1 g
4%
Protein
0.2 g
Potassium
75 mg
2%

Not a significant source of saturated fat, trans fat, sugars, calcium, or iron.

*5% or less is little, 15% or more is a lot

BREW GREAT COFFEE

Preparation
Pour 180 ml of hot water to 1 tsp of instant coffee per cup – stir well and enjoy.
Approximately 40 servings per tin.
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Nestlé uses Starbucks trademarks under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.