Starbucks® Caramel Flavoured Ground Coffee

Pairing our lightest roast with luxurious caramel notes creates a smooth, balanced cup with a buttery richness.

  • Flavoured Coffees
  • Buttery & Smooth
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

So simple. So sweet. Caramel adds just the right touch of richness to every cup. Our blend of caramel flavour with a medium-roasted coffee creates moments to savour from the brewing aroma to the very last sip. 

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

BUTTERY & SMOOTH

MEDIUM

Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Ground Coffee, Natural Flavours.

NUTRITION FACTS

Calories
Per serve 5 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 1 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
5 cal
Fat
0 g
0%
Carbohydrate
1 g
Protein
1 g
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.

*5% or less is little, 15% or more is a lot.

BREW GREAT COFFEE

Preparation:
10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water.
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