Name: Bourbon Brûlé Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 cup brewed Starbucks® Espresso Roast; 4 tsp butter; 0.25 cup packed brown sugar; 0.25 cup 35% whipping cream; 2 oz bourbon; 0.5 tsp vanilla extract, divided; 2 cups milk; 0.5 cup whipped cream; 2 tbsp shaved chocolate

WHAT YOU'LL NEED

1

cup brewed Starbucks^® Espresso Roast
4

tsp butter
0.25

cup packed brown sugar
0.25

cup 35% whipping cream
2

oz bourbon
0.5

tsp vanilla extract, divided
2

cups milk
0.5

cup whipped cream
2

tbsp shaved chocolate

- 2 Servings +

STEP 01

Melt butter in a small skillet over medium heat; stir in brown sugar. Bring to a boil, cook for 2 to 4 minutes or until sugar is dissolved and mixture starts to thicken and caramelize.

STEP 02

Remove from heat, stir in cream, bourbon and half of vanilla extract. Return to stovetop; return to boil. Boil for 2 to 3 minutes or until thickened, caramelized and syrupy.

STEP 03

Meanwhile, heat milk in a saucepan over medium-low heat, cook, stirring often for 3 to 5 minutes or until steaming. Stir in remaining vanilla extract. Whisk with frother or hand blender until frothy. *Alternatively, microwave milk on high in a micro-wave safe cup for 60 to 90 seconds, stirring every 30 seconds or until steaming.

STEP 04

Divide espresso, caramel and frothed milk between 2 large mugs. Top with whipped cream and garnish with shaved chocolate.

TIP

Substitute whiskey, rye or rum for bourbon.

SIP AND ENJOY

Bourbon Brûlé Latte

Taste your masterpiece.

IT'S GREAT MADE WITH

Starbucks^® Espresso Roast

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

Discover

Nestlé uses Starbucks trademarks under license. Nespresso^® and Vertuo^® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.