Melt butter in a small skillet over medium heat; stir in brown sugar. Bring to a boil, cook for 2 to 4 minutes or until sugar is dissolved and mixture starts to thicken and caramelize.
Remove from heat, stir in cream, bourbon and half of vanilla extract. Return to stovetop; return to boil. Boil for 2 to 3 minutes or until thickened, caramelized and syrupy.
Meanwhile, heat milk in a saucepan over medium-low heat, cook, stirring often for 3 to 5 minutes or until steaming. Stir in remaining vanilla extract. Whisk with frother or hand blender until frothy. *Alternatively, microwave milk on high in a micro-wave safe cup for 60 to 90 seconds, stirring every 30 seconds or until steaming.
Divide espresso, caramel and frothed milk between 2 large mugs. Top with whipped cream and garnish with shaved chocolate.
Substitute whiskey, rye or rum for bourbon.
SIP AND ENJOY
Bourbon Brûlé Latte
Taste your masterpiece.
IT'S GREAT MADE WITH
Starbucks® Espresso Roast - 340g
Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.
