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RECIPE

Bourbon Brûlé Latte

Perfect for sharing, this café au lait is spiked with rich bourbon vanilla caramel and takes only a few minutes to prepare.

10 Min

WHAT YOU'LL NEED

  • 1
    cup brewed Starbucks® Espresso Roast
  • 4
    tsp butter
  • 0.25
    cup packed brown sugar
  • 0.25
    cup 35% whipping cream
  • 2
    oz bourbon
  • 0.5
    tsp vanilla extract, divided
  • 2
    cups milk
  • 0.5
    cup whipped cream
  • 2
    tbsp shaved chocolate
- 2 Servings +
Bourbon Brûlé Late
STEP 01

Melt butter in a small skillet over medium heat; stir in brown sugar.  Bring to a boil, cook for 2 to 4 minutes or until sugar is dissolved and mixture starts to thicken and caramelize.

STEP 02

Remove from heat, stir in cream, bourbon and half of vanilla extract. Return to stovetop; return to boil. Boil for 2 to 3 minutes or until thickened, caramelized and syrupy.

STEP 03

Meanwhile, heat milk in a saucepan over medium-low heat, cook, stirring often for 3 to 5 minutes or until steaming. Stir in remaining vanilla extract. Whisk with frother or hand blender until frothy. *Alternatively, microwave milk on high in a micro-wave safe cup for 60 to 90 seconds, stirring every 30 seconds or until steaming.

STEP 04

Divide espresso, caramel and frothed milk between 2 large mugs. Top with whipped cream and garnish with shaved chocolate.

 

 

TIP

Substitute whiskey, rye or rum for bourbon.

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SIP AND ENJOY

Bourbon Brûlé Latte

Taste your masterpiece.

Starbucks® Espresso Roast - 340g

IT'S GREAT MADE WITH

Starbucks® Espresso Roast - 340g

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

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