Starbucks® French Roast Ground Coffee

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This is no ordinary brew – it’s roasted to an ebony colour, so every cup is powerfully smoky, straightforward and surprisingly light-bodied with low-acidity.

  • Dark Roast
  • Intense & Smokey
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. 

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

ASIA / PACIFIC

In places like Indonesia, Sumatra, Vietnam, Thailand and India, you’ll find big bold flavours and herbal, earthy notes. This region’s wide range of climates makes for distinctive coffees.

INTENSE & SMOKEY

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Ground arabica coffee.

NUTRITION FACTS

Calories
Per serve 5 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 1 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
5 cal
Fat
0 g
0%
Carbohydrate
1 g
Protein
1 g
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.

*5% or less is little, 15% or more is a lot.

BREW GREAT COFFEE

Preparation: 10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water.
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