RECIPE

Iced Hazelnut Coffee

Name: Iced Hazelnut Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: Brew two servings of espresso - 80ml; 180 milk; 6-8 ice cubes; 15 ml hazelnut syrup

Balanced and nutty

5 Mins

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More about the recipe

Enjoy our easy-to-make Iced Hazelnut Coffee. Start with Starbucks^® Espresso Roast by Nespresso^® - add Hazelnut syrup, and top with milk or milk alternative for a sweet, refreshing drink.

INGREDIENTS

Brew two servings of espresso - 80ml
180

milk
6-8 ice cubes
15

ml hazelnut syrup

- 1 serving +

How to make it

See as list See Step by Step

STEP 1of 6

Brew two servings of espresso

2 shot espresso

STEP 2of 6

Pour hazelnut syrup into shaker or mason jar

STEP 3of 6

Add milk to shaker or mason jar with syrup and shake for 2 minutes to create a cold foam

STEP 4of 6

Add ice to tall glass

STEP 5of 6

Pour espresso over ice

STEP 6of 6

Pour milk over ice and enjoy!

Step

STEP 1 1

Brew two servings of espresso

2 shot espresso

STEP 2 2

Pour hazelnut syrup into shaker or mason jar

STEP 3 3

Add milk to shaker or mason jar with syrup and shake for 2 minutes to create a cold foam

STEP 4 4

Add ice to tall glass

STEP 5 5

Pour espresso over ice

STEP 6 6

Pour milk over ice and enjoy!

How to taste coffee

There’s an art to slowing down and truly tasting your coffee, from its aroma and acidity to its body and flavour. Here’s how to master it.

Learn more

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso^® and NESCAFÉ^® Dolce Gusto^® are registered trademarks of Société de Produits Nestlé S.A.. All other trademarks are the property of their owners.