MORE ABOUT THE RECIPE
Smooth caramel and rich espresso topped with vanilla cream, combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.
It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.Next Step
IT'S GREAT MADE WITH
The roasty, sweet and dark cocoa notes of this blend make a well-balanced and rich cup of coffee.