MORE ABOUT COFFEE

We have coveted coffee from Guatemala since the beginning of Starbucks, and this Single-Origin coffee represents what we treasure about the country - from it's stunning volcanic landscapes, to the complex flavours that emanate from its coffee farms. Expertly roasted, this coffee highlights bright candied lemon flavours and a round-body, with the signature balance and cocoa finish Guatemala coffee is renowned for. We can't wait to share this one-of-a-kind coffee with you. 

 

We use the same high quality Arabica beans as our coffeehouses.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

Latin America is known for producing coffee of consistent flavour and quality. Guatemala is known for producing a balanced, round-bodied coffee with a signature cocoa finish.

BRIGHT CITRUS & SWEET CARAMEL NOTES

BLONDE®

A mellow, balanced roast on the lighter side of the Starbucks® roast spectrum.

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USEFUL INFORMATION

More about this product

INGREDIENTS

Roast & Ground Coffee.

HOW TO MAKE

Recommended preparation:
Brew as an espresso (40ml) or a Lungo (110ml) in your Nespresso® machine.

WHY DO WE USE ALUMINIUM?

Coffee is protected from the outside, while aromas are preserved inside. Aluminium is the most protective material available today. It guarantees the freshness of the aromas and flavours of our coffees. Lightweight but strong, aluminium seals it from external elements which could harm it - oxygen, moisture and light.

On top of this, 80% of the aluminium in our capsules is recycled aluminium. The benefit of using recycled aluminium is linked to the amount of energy saved in the production of the aluminium, so it is well-suited to use in a circular business model. The recycled aluminium comes from a variety of sources including post-consumer scrap as well as scrap recovered during production processes. By using 80% recycled aluminium, we demonstrate the recyclability of aluminium and want to engage our consumers to recycle their aluminium capsules.
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