BREWING GUIDE
How to Make Cold Brew Coffee With a Mason Jar
EXPLORE OUR HOME RECIPES
Using a simple Mason jar, you can easily make your own homemade cold brew—the perfect refreshment for warmer days.
WHAT YOU’LL NEED
- Mason jar
- carafe
- pitcher
- cheesecloth
- rubber band
- spoon
WATER AND COFFEE RATIO
STEP 1
Add the coarse ground coffee
Use 4 tbsp (22 g) of coffee for each cup (180 ml, 6 fl oz).
STEP 2
Add water into the jar
Carefully pour water into the jar, then give the grounds a swirl to thoroughly wet them.
STEP 3
Cover the jar
Cover the Mason jar with a cheesecloth and secure it with a rubber band.
STEP 4
Let the coffee steep
Secure the lid and leave your coffee for 12 hours. Enjoy waking up to a perfectly concentrated brew.
STEP 5
Separate the coffee from the grounds
Strain the coffee into a pitcher by pouring it through a cheesecloth.
STEP 6
Add water, ice & you’re good to go
Pour one part concentrate with one part water into a glass with fresh ice, and enjoy your coffee at home!
Adjust the flavour of your cup to your preferred taste by adding more or less water. Give your cold brew a twist by serving it with a touch of cream, coconut milk or seltzer.
QUICK TIPS
Have some brew left over? Freeze it into ice cubes for a readymade treat on a hot day.
How to Cold Brew With a Mason Jar
RECOMMENDED COFFEE
Starbucks® House Blend
This Latin American coffee is loaded with flavour, balancing tastes of nut and cocoa with just a touch of sweetness brought out by the roast.
