MORE ABOUT THE RECIPE
It’s a Starbucks® staple for a reason. Learn how to make this classic at home.
Any mug will work, but your favourite one is always best.Next Step
Pro tip: Pouring the espresso slowly prevents the beautiful crema from breaking up – the fine layer of froth that gives your espresso even more flavour and aroma.aww yes!
IT'S GREAT MADE WITH
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
HOW TO GRIND FOR YOUR
Coffee PressUse a coarse ground coffee Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee MachineUse a medium ground coffee Water to coffee ratio: 10 g coffee - 180 ml water
Iced Pour Overاستخدم قهوة ناعمة الطحن نسبة الماء إلى القهوة: 20 غ قهوة - 180 مل ماء
Chemex®Use a medium ground coffee Water to coffee ratio: 45 g coffee - 720 ml water
Coffee Press Cold BrewUse a coarse ground coffee Water to coffee ratio: 22 g coffee - 180 ml water
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