MORE ABOUT THE RECIPE
A coffee that’s both simply delicious, and deliciously simple to make. It’s a Starbucks® staple, but we call it a Café Misto.
Don’t fill the mug all the way – about ¾ full. You've got to leave space for the froth, you know? The froth’s important.Next Step
IT'S GREAT MADE WITH
The roasty sweet with dark cocoa notes of this blend, make Starbucks® Caffè Verona a well-balanced and rich cup of coffee.