Name: Vietnamese Iced Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1 Servings
Ingredients: 0.75 Cup Brewed Coffee; 2 Tbsps. Condensed Milk; Fresh Mint Sprigs (optional); Ice Cubes

MORE ABOUT THE RECIPE

A swirl of rich condensed milk and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.

WHAT YOU'LL NEED

0.75

Cup Brewed Coffee
Starbucks Veranda Blend™ Ground Coffees
or
Starbucks Veranda Blend™ by NESCAFÉ^® Dolce Gusto^®
2

Tbsps. Condensed Milk
Fresh Mint Sprigs (optional)
Ice Cubes

- 1 Servings +

STEP 1

Brew your coffee.

We recommend Starbucks^® Veranda Blend™ Roast & Ground for this recipe.

Next Step

STEP 2

Fill your glass with ice.

The colder this coffee, the better.

Next Step

STEP 3

Pour the brewed coffee into your glass.

Next Step

STEP 4

Slowly pour in the condensed milk.

Next Step

STEP 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

aww yes!

IT'S GREAT MADE WITH

Starbucks Veranda Blend™

Help yourself to a lightly roasted Latin American coffee that’s mellow and flavourfully soft.

Discover

More to enjoy

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso^® and NESCAFÉ^® Dolce Gusto^® are registered trademarks of Société de Produits Nestlé S.A.. All other trademarks are the property of their owners.