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RECIPE

Classic Red Eye

Spiked with espresso, this coffee is perfect for late nights, and early mornings, too.

5 Min

WHAT YOU'LL NEED

  • 2
    cups brewed Starbucks® Caffè Verona® Dark Roast
  • 0.5
    cup hot brewed Starbucks® Espresso Roast Dark Roast
  • 0.25
    cup milk or cream
- 2 Servings +
Classic Red Eye
STEP 01

Divide coffee and espresso between 2 mugs.

STEP 02

Stir in milk or cream.

 

 

TIP

Sweeten to taste if desired.

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SIP AND ENJOY

Classic Red Eye

Take a breath, then a sip, and enjoy.

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IT'S GREAT MADE WITH

Starbucks® Caffè Verona® - 340g

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

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