Heat milk in small saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until starting to simmer. Using frother or hand blender, whisk until frothy.
Divide coffee between 2 mugs. Stir in maple syrup and salted caramel. Pour in frothed milk.
Drizzle with additional salted caramel or maple syrup if desired.
SIP AND ENJOY
Sip it slowly, and savour the flavour.
IT'S GREAT MADE WITH
A special Winter blend of lively Latin American beans, and bold Asia/Pacific beans, the perfect complement to chilly days and frosty nights.