MORE ABOUT THE COFFEE

This coffee showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar. 

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

ASIA / PACIFIC

In places like Indonesia, Sumatra, Vietnam, Thailand and India, you’ll find big bold flavours and herbal, earthy notes. This region’s wide range of climates makes for distinctive coffees.

ROASTY & SWEET

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product
INGREDIENTS
Instant and Microground Coffee.
Preparation
1. Pour into cup.
2. Add 240mL hot water.
3. Stir and enjoy.
BlackCoffee_LongS coffee nutrition image

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