MORE ABOUT THE COFFEE
This coffee showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar.
From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.
In places like Indonesia, Sumatra, Vietnam, Thailand and India, you’ll find big bold flavours and herbal, earthy notes. This region’s wide range of climates makes for distinctive coffees.
At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.Learn about the roast spectrum
USEFUL INFORMATIONMore about this product
Not a significant source of saturated fat, trans fat, sugars, calcium, or iron.
*5% or less is little, 15% or more is a lot
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