FOR NESPRESSO® ORIGINAL SYSTEMS
Nearly five decades of sourcing, blending and roasting brought us here: a second espresso that’s boldly mellow. Soft and balanced, it highlights milk’s sweeter side, making classic espresso drinks extra smooth without a roasty edge.
From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.
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