Sorry, you need to enable JavaScript to visit this website.

RECIPE

Gingerbread Iced Latte

5 mins

More about the recipe

Holiday cheer, served over ice. Starbucks® by Nespresso® Toffee Nut meets creamy milk, gingerbread sweetness, and cinnamon in a festive latte made for sipping through the season.
 

5 mins to make

INGREDIENTS

  • 40
    ml Starbucks® by Nespresso® Toffee Nut (1 capsule)
  • 150
    ml milk
  • 20
    ml gingerbread syrup
  • 1
    g ground cinnamon, for dusting
  • Ice, to fill ¾ of a glass
- 1 Serving +
bg

SIP AND ENJOY

Gingerbread Iced Latte

Creamy milk, gingerbread sweetness, and gentle cinnamon spice come together in every festive iced sip.
 

Heart bg bg
bg
bg

RECOMMENDED COFFEE

Starbucks® Toffee Nut Flavoured Coffee

Savour this delicious special blend of the limited edition Starbucks® Toffee Nut Latte by Nespresso®. Filled with the rich and buttery taste of sweet toffee and toasted nuts, you're set for a good treat.