Iced coffee comes to life with a sparkling twist. It’s easy to make, and even easier to drink.
Brew 1 shot of espresso.
Fill a glass with ice.
Add the syrup, mint, & coffee to a cocktail shaker.
Fill your glass ¾ of the way up with ice.
Strain the cocktail shaker into your glass filled with ice.
Top it up with sparkling water and add a sprig of mint.
Brew 1 shot of espresso.
Fill a glass with ice.
Add the syrup, mint, & coffee to a cocktail shaker.
Fill your glass ¾ of the way up with ice.
Strain the cocktail shaker into your glass filled with ice.
Top it up with sparkling water and add a sprig of mint.
Sip. Enjoy. Repeat.
Take that first sip and enjoy.
It’s a coffee experience like no other, and you’ve just perfected it.
Coffee used in this recipe
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
