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Colombian delight

Enjoy every sip of the Starbucks® Single-Origin Colombia made using the same 100% Arabica coffee beans used in Starbucks® cafés.

 

This medium roast has been carefully crafted for those with a broader palate and looking for something that is balanced with subtle notes of toasted walnut and herbs that will elevate every Starbucks® coffee recipe you craft at home.

MEDIUM

Smooth and balanced, with rich approachable flavour, these coffees awaken the senses to deliver a flavourful cup of coffee.
  • Blonde
  • Medium
  • Dark
  • Intensity 4-6
  • Intensity 7-9
  • Intensity 10-12
medium bean
Medium
  • Blonde
  • Medium
  • Dark
  • Intensity 4-6
  • Intensity 7-9
  • Intensity 10-12
ORIGIN

Latin America

Latin America
ORIGIN

Latin America

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is renowned for its consistently flavorful, high-quality coffee, offering beans with notes of cocoa and soft spice, while the Asia Pacific region boasts unique, bold flavors found nowhere else.

LIFESTYLE

Coffee with friends

Coffee with friends
Making coffee for guests is always a great idea, whatever the occasion. Brew your favourite Starbucks® coffees for friends, family or colleagues.
Coffee with friends

USEFUL INFORMATION

More about this product

HOW TO MAKE

Preparation: 10g Starbucks® Roast & Ground coffee plus 180ml water makes 1 cup of coffee.
roast and ground coffee
GET INSPIRED

Make it yours at home

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Pouring boiling water over coffee Pouring boiling water over coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, both an art and a science, triggers the Maillard reaction, enhancing aroma, acidity, and body. Starbucks® master roasters perfect each batch to highlight its unique qualities, ensuring a rich, flavorful coffee experience.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Earth-conscious coffee Earth-conscious coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Earth-conscious coffee Earth-conscious coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring boiling water over coffee Pouring boiling water over coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, both an art and a science, triggers the Maillard reaction, enhancing aroma, acidity, and body. Starbucks® master roasters perfect each batch to highlight its unique qualities, ensuring a rich, flavorful coffee experience.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Earth-conscious coffee Earth-conscious coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring boiling water over coffee Pouring boiling water over coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, both an art and a science, triggers the Maillard reaction, enhancing aroma, acidity, and body. Starbucks® master roasters perfect each batch to highlight its unique qualities, ensuring a rich, flavorful coffee experience.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.