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RECIPE

Sugar Cookie Latte

Sure to delight your tastebuds, this festive inspired latte mimics the sweet and comforting flavours of a holiday sugar cookie.

10 Min

WHAT YOU'LL NEED

  • 2
    cup hot brewed Starbucks® Holiday Blend  ( 500 ml)
  • 0.25
    cup boiling water  ( 60 ml)
  • 0.25
    cup granulated sugar
  • 0.5
    tsp vanilla extract  ( 2 ml)
  • 0.25
    tsp almond extract  ( 1 ml )
  • 1
    cup 3.25% whole milk  ( 250 ml)
  • 0.25
    cup white chocolate chips  ( 60 ml)
- 2 Servings +
Sugar Cookie Latte
STEP 01

In heatproof bowl, stir together boiling water and sugar until sugar dissolves. Stir in vanilla and almond extract.

STEP 02

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

STEP 03

Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee. Pour frothed milk over coffee.

 

 

TIPS

1. Substitute Starbucks® Pike Place® Roast for Holiday Blend if desired.
2. Garnish each serving with a sprinkle of holiday-coloured sugar, or rim the mug with coloured sugar. Serve with a sugar cookie if desired.

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SIP AND ENJOY

Sugar Cookie Latte

Take that first sip and enjoy. It’s a coffee experience like no other, and you’ve just perfected it.

Starbucks® Organic Yukon Blend® - 283g

IT'S GREAT MADE WITH

Starbucks® Organic Yukon Blend® - 283g

Lively acidity and deep, earthy notes meld together in this classic blend. 

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