In heatproof bowl, stir together boiling water and sugar until sugar dissolves. Stir in vanilla and almond extract.
Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee. Pour frothed milk over coffee.
1. Substitute Starbucks® Pike Place® Roast for Holiday Blend if desired.
2. Garnish each serving with a sprinkle of holiday-coloured sugar, or rim the mug with coloured sugar. Serve with a sugar cookie if desired.
SIP AND ENJOY
Take that first sip and enjoy. It’s a coffee experience like no other, and you’ve just perfected it.
IT'S GREAT MADE WITH
A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.