Iced coffee is delicious all year-around, but when temperatures rise its popularity really soars.
Brew for 4 minutes. Use a coarse grind similar to sea salt. Use twice as much coffee as water. E.g. Use 4 tbsp. (60 mL) for every ½ cup (125 mL) of water.
Serve over ice. Add milk, ice cream, or a tasty syrup if desired.
Pour hot coffee immediately over ice cubes in a heat-proof glass. The melting ice helps to ensure that you get the proper dilution and perfect strength.
SIP AND ENJOY
Sip. Enjoy. Repeat. It’s as easy as that. Make sure you get it while it’s cold.
IT'S GREAT MADE WITH
A shade lighter than most of our offerings—more toasty than roasty—it's perfect if you want to wake up to a less intense coffee but still want a lot of character.