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RECIPE

Starbucks® Iced Coffee

Iced coffee is delicious all year-around, but when temperatures rise its popularity really soars.

6 Min

WHAT YOU'LL NEED

  • Starbucks® Breakfast Blend Medium Roast
  • Ice cubes
- 1 Servings +
Starbucks Iced Coffee
STEP 01

Brew for 4 minutes. Use a coarse grind similar to sea salt. Use twice as much coffee as water. E.g. Use 4 tbsp. (60 mL) for every ½ cup (125 mL) of water.

STEP 02

Serve over ice. Add milk, ice cream, or a tasty syrup if desired.

 

 

TIP

Pour hot coffee immediately over ice cubes in a heat-proof glass. The melting ice helps to ensure that you get the proper dilution and perfect strength.

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SIP AND ENJOY

Starbucks® Iced Coffee

Sip. Enjoy. Repeat. It’s as easy as that. Make sure you get it while it’s cold.

Starbucks® Breakfast Blend - 340g

IT'S GREAT MADE WITH

Starbucks® Breakfast Blend - 340g

A shade lighter than most of our offerings—more toasty than roasty—it's perfect if you want to wake up to a less intense coffee but still want a lot of character.

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