Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
Divide coffee, half of the chocolate syrup and half of the marshmallows between 2 large mugs. Pour frothed milk over coffee. Top with dollop of whipped cream.
Garnish with graham crackers, chocolate bar and remaining marshmallows. Drizzle with remaining chocolate syrup.
1. Broil marshmallows on a foil-lined baking sheet for 30 to 60 seconds or until lightly toasted.
2. Substitute melted chocolate for chocolate syrup if desired.
SIP AND ENJOY
Take the first sip of many.
IT'S GREAT MADE WITH
A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.