Brew 1 cup of Starbucks® Maple Pecan Flavored Coffee.
Combine Starbucks® Maple Pecan Coffee, maple syrup, almond milk, coconut butter, and sea salt in blender. Cover well and blend on high speed for 15-30 seconds, until frothy.
Pour directly into mug and top with cinnamon or five spice powder.
SIP AND ENJOY
Sip, savour, and enjoy.
IT'S GREAT MADE WITH
Tasting notes of toasted pecan with a hint of maple sweetness.