RECIPE

Salted Maple Coffee

Something sweet, salty and oh-so-delicious awaits. Bring fall flavors to life with creamy coffee, a drizzle of maple syrup, a dash of sea salt and more.

8 Min

WHAT YOU'LL NEED

  • 1.5
    cup brewed Starbucks® Maple Pecan Flavoured
  • 1
    Tbsp maple syrup
  • 1
    Tbsp unsweetened almond milk
  • 1
    Tbsp coconut butter
  • 1
    pinch sea salt
  • 1
    pinch cinnamon or five spice powder
- 1 Servings +
Salted Maple Coffee
STEP 01

Brew 1 cup of Starbucks® Maple Pecan Flavored Coffee.

STEP 02

Combine Starbucks® Maple Pecan Coffee, maple syrup, almond milk, coconut butter, and sea salt in blender. Cover well and blend on high speed for 15-30 seconds, until frothy.

STEP 03

Pour directly into mug and top with cinnamon or five spice powder.

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SIP AND ENJOY

Salted Maple Coffee

Sip, savour, and enjoy.

Starbucks Maple Pecan ground coffee

IT'S GREAT MADE WITH

Starbucks® Maple Pecan Flavoured

Tasting notes of toasted pecan with a hint of maple sweetness.

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