RECIPE

Raspberry Mocha

Quick and easy-to-prepare, this yummy coffee has an explosion of flavour in every sip.

10 Min

WHAT YOU'LL NEED

  • 2
    cup hot brewed Starbucks® Caffé Verona
  • 1
    cup 2% milk
  • 0.25
    cup raspberry jelly
  • 2
    tbsp cocoa powder
  • 0.5
    cup whipped cream
  • 1
    oz dark chocolate, shaved
  • 2
    fresh raspberries
- 2 Servings +
Raspberry Mocha
STEP 01

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

STEP 02

Stir together raspberry jelly and cocoa powder. Divide between 2 large mugs; stir in coffee. 

STEP 03

Pour frothed milk over coffee. Top with dollop of whipped cream. Sprinkle with shaved chocolate and garnish with fresh raspberries.

 

 

TIP

Substitute raspberry jam for jelly, if desired, straining to remove the seeds.

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SIP AND ENJOY

Raspberry Mocha

Sip it slowly, and savour the flavour.

Caffè Verona®

IT'S GREAT MADE WITH

Starbucks® Caffè Verona®

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

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