Name: Loaded Irish Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 Servings
Ingredients: 4 cups brewed Starbucks® Pike Place® Roast; 4 oz Irish whiskey; 0.5 cup butter; 1.75 cups brown sugar; 2 cups heavy cream, divided; 2 tsp vanilla; 0.5 tsp sea salt; 4 oz milk chocolate, divided

WHAT YOU'LL NEED

4

cups brewed Starbucks^® Pike Place^® Roast
4

oz Irish whiskey
0.5

cup butter
1.75

cups brown sugar
2

cups heavy cream, divided
2

tsp vanilla
0.5

tsp sea salt
4

oz milk chocolate, divided

- 2 Servings +

STEP 01

Over medium high heat, combine butter, brown sugar, 1 cup cream, vanilla and sea salt.

STEP 02

Stir until sugar has dissolved and mixture is smooth and creamy. Set aside.

STEP 03

Melt 2 oz. (55 grams) of chocolate in microwave on high for 30 seconds. Repeat until chocolate is completely melted.

STEP 04

Using a hand mixer, beat remaining cream until thick. Carefully add melted chocolate and continue to beat until peaks form. Set aside.

STEP 05

Grate remaining chocolate , set aside.

STEP 06

In 4 heat proof mugs, pour 1 cup (250 mL) of coffee, top with 2 tbsp (30 mL) caramel mixture, and one shot of whiskey. Top each glass with ¼ cup (60 mL) whipped cream, drizzle of caramel, and grated chocolate.

SIP AND ENJOY

Loaded Irish Coffee

Taste your masterpiece.

IT'S GREAT MADE WITH

Starbucks^® Pike Place^® Roast

A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.

Discover

Nestlé uses Starbucks trademarks under license. Nespresso^® and Vertuo^® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.