Stir hot coffee with sugar until dissolved. Let cool to room temperature.
Divide ice between two footed Irish coffee mugs. Pour 1 oz. (15 ml) Irish Whiskey into each mug and top with coffee.
Spoon whipped cream over top garnish with rosemary.
Substitute honey, maple syrup or butterscotch sauce for a subtle-caramel like flavour.
SIP AND ENJOY
Sip, savour, and sip again.
IT'S GREAT MADE WITH
It’s deceptively simple – a blend with fine Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa, just a touch of sweetness from the roast.