Divide butter, brown sugar and honey between 2 mugs. Stir in coffee. Top with splash of cream.
Garnish with cinnamon, nutmeg and cloves.
Spike each serving with 1 oz (2 tbsp) spiced rum if desired.
SIP AND ENJOY
Sip, savour, and sip again.
IT'S GREAT MADE WITH
Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom.