RECIPE

Hot Buttered Rum Coffee

Perfect for chilly days, this coffee, inspired by a hot toddy, will warm you from head to toe.

10 Min

WHAT YOU'LL NEED

  • 2
    cup hot brewed Starbucks® True North Blend®  ( 500 ml)
  • 2
    tbsp unsalted butter, at room temperature  ( 30 ml)
  • 2
    tbsp brown sugar  ( 30 ml)
  • 1
    tbsp honey  ( 15 ml)
  • 0.25
    cup 10% cream  ( 60 ml)
  • Pinch of ground cinnamon, nutmeg and cloves
- 1 Servings +
Hot Buttered Rum Coffee
STEP 01

Divide butter, brown sugar and honey between 2 mugs. Stir in coffee. Top with splash of cream.

STEP 02

Garnish with cinnamon, nutmeg and cloves.

Spike each serving with 1 oz (2 tbsp) spiced rum if desired.

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SIP AND ENJOY

Hot Buttered Rum Coffee

Sip, savour, and sip again.

Starbucks® True North Blend® - 340g

IT'S GREAT MADE WITH

Starbucks True North Blend® - 340g

Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom.

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