RECIPE

Honey and Lavender Latte

This fragrant and soothing espresso latte is the perfect way to ease into the day – or relax and unwind after a busy day.

7 Min

WHAT YOU'LL NEED

  • 1
    cup hot brewed Starbucks® Espresso Roast
  • 1
    cup milk
  • 0.25
    cup Honey Lavender Syrup (see Tips below)
  • 0.25
    tsp vanilla extract
  • 0.25
    tsp dried edible lavender flowers
- 2 Servings +
Honey and Lavender Latte
STEP 01

In a small saucepan set over medium-low heat, heat milk, whisking for 3 to 5 minutes or until starting to simmer. Stir in honey syrup and vanilla extract. Whisk with a frother or hand blender until frothy.

STEP 02

Divide expresso between 2 mugs. Pour in frothed milk mixture and garnish with Lavender.

 

 

TIPS

1 To make Honey Lavender Syrup, combine 1 cup (250 mL) honey and 1 cup (250 mL) water in a small saucepan and bring to a boil.
2 Cook for about 1 minute or until honey is dissolved.
3 Stir in 2 tbsp dried edible lavender flowers.
4 Let steep for 30 minutes, strain and let cool completely.
5 Can be covered and refrigerated for up to 2 weeks.
6 For a dairy-free latte, use unsweetened soy or almond milk.

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SIP AND ENJOY

Honey and Lavender Latte

Sip it slowly, and savour the flavour.

Winter-Blend-R&G

IT'S GREAT MADE WITH

Starbucks® Winter Blend

A special Winter blend of lively Latin American beans, and bold Asia/Pacific beans, the perfect complement to chilly days and frosty nights.

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