Brew 1 cup of Starbucks® Pumpkin Spice Flavored Coffee.
Combine coffee, cashews (or oatmilk, or another non-dairy alternative), brown sugar and sea salt in blender. Cover well. Blend, starting from low to higher speeds, for 30 seconds, then another 15-30 seconds on high until smooth and frothy.
Pour directly into mug, top with a sprinkle of cinnamon, and enjoy!
SIP AND ENJOY
Sip, savour, and enjoy.
IT'S GREAT MADE WITH
Notes of pumpkin, cinnamon and nutmeg come to life in this cozy fall coffee.