RECIPE

Creamy Pumpkin & Cashew Coffee

“Everything nice” joins Pumpkin Spice in this deliciously creamy fall recipe. Enjoy a dash of spiced sweetness from cinnamon and brown sugar with the unique creaminess of blended cashews (pro tip!). 

8 Mins

WHAT YOU'LL NEED

  • 1
    cup Starbucks® K-Cup® Pumpkin Spice
  • 0.25
    cup raw unsalted cashews (or substitute 1-⅓ oz oatmilk, or other non-dairy alternative)
  • 1
    Tbsp brown sugar
  • 1
    pinch sea salt
  • 1
    pinch cinnamon
- 1 Servings +
Creamy Pumpkin & Cashew Coffee
STEP 1

Brew 1 cup of Starbucks® Pumpkin Spice Flavored Coffee. 
STEP 2

Combine coffee, cashews (or oatmilk, or another non-dairy alternative), brown sugar and sea salt in blender. Cover well. Blend, starting from low to higher speeds, for 30 seconds, then another 15-30 seconds on high until smooth and frothy. 
STEP 3

Pour directly into mug, top with a sprinkle of cinnamon, and enjoy! 
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SIP AND ENJOY

Creamy Pumpkin & Cashew Coffee

Sip, savour, and enjoy.

Starbucks® Pumpkin Spice Flavoured

IT'S GREAT MADE WITH

Starbucks® Pumpkin Spice Flavoured

Notes of pumpkin, cinnamon and nutmeg come to life in this cozy fall coffee.

Discover

Nestlé uses Starbucks trademarks under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.