Combine milk, honey, orange zest, cardamom and cinnamon in a small saucepan set over medium heat. Warm until steaming and then remove from heat.
Pour coffee into two mugs, top with steaming milk.
Garnish each mug with a cinnamon stick and orange twist.
Substitute brown sugar, maple syrup or butterscotch sauce for honey to add a subtle caramel-like flavour.
SIP AND ENJOY
Take a breath, then a sip, and enjoy. A spice-filled coffee extravaganza.
IT'S GREAT MADE WITH
Expertly crafted to bring out sweetness and intensity, Italian Roast—our quintessential dark roast—has deep, full-bodied flavour and notes of caramelized sugar.