Starbucks True North Blend® Ground Coffee

Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom.

  • Starbucks® Blonde Roast
  • Soft & Mellow
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

What began as Starbucks Veranda Blend® lives on in this mellow, easy-drinking lend aptly named by coffee-loving Canadians. Expertly roasted lighter with a smooth profile, Starbucks True North Blend® mingles beautifully with milk and sugar. An inviting coffee, unique to Canada.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

MELLOW & SOFT

BLONDE

On the lighter side of the roast spectrum, STARBUCKS® Blonde Roast has a lighter body and mellow flavours.

Learn about the roast spectrum

USEFUL INFORMATION

MORE ABOUT THIS PRODUCT

INGREDIENTS

Ground arabica coffee.

NUTRITION FACTS

Calories
Per serve 5 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 1 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
5 cal
Fat
0 g
0%
Carbohydrate
1 g
Protein
1 g
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.

*5% or less is little, 15% or more is a lot.

BREW GREAT COFFEE

Preparation: 10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water.

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