MORE ABOUT THE COFFEE
Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker.
USEFUL INFORMATION
More about this productNot a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.
*5% or less is little, 15% or more is a lot.
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