BREWING GUIDE
There’s nothing more refreshing than an iced coffee - and now, with Starbucks® Premium Instant Coffee, you can get that delicious, ice-cold Starbucks® coffee even faster. You won’t even need to boil any water – cold water works just fine! Simply mix, enjoy, and hit refresh with Starbucks® coffee.
Scoop 5 grams (1 tsp) of Starbucks® Premium Instant Coffee into your glass.
You can easily double this if you want to make enough iced coffee for two to share. Just add double the coffee (10 grams – 2 tsp) and water in the next step.
Pour 180 ml cold water into the glass. There’s no need to heat the water, either – this iced coffee can be made with cold water.
If you’re adding sugar to taste, now is the time. We’d recommend starting with a small amount, as you can always add more later.
Grab your teaspoon and stir it well, until the instant coffee has dissolved completely.
This could take a few minutes, especially if you’ve added sugar. Keep stirring!
Add as much ice as you’d like to the instant coffee.
Have you tried making coffee ice cubes? They’ll keep this iced coffee cold without watering it down. Learn how to make coffee ice cubes at home!
Get ready to enjoy a tasty, ice-cold Starbucks® Premium Instant Coffee the way you like it.
If you’re adding milk to taste, top off your iced coffee with your favourite milk, or plant-based dairy alternative. You can also try adding some whipped cream if you’re feeling extra fancy.
Making the perfect instant iced coffee
