BREWING GUIDE
There's nothing more refreshing than an iced coffee. This guide will teach you to make a delicious black coffee, whether you like it hot or iced, using Starbucks® Premium Instant Coffee.
WHAT YOU'LL NEED
Scoop the coffee into your mug.
TIP: For the best-tasting instant black coffee, use 1½ teaspoons of instant coffee per 180 ml hot water.
Pour 180 ml hot water into the mug.
TIP: Once the water has boiled, let it rest for about 30 seconds to cool down to the perfect temperature of 85°C.
Grab your teaspoon and stir it well.
If you’re planning on adding sugar, add it to the hot water and coffee mixture and stir to make sure it dissolves properly. You can also add some milk if that's your preference.
Fancy a delicious iced black coffee? There's a super simple solve for that, too. You can fill a glass with ice and pour in the brewed coffee.
Even if you've added milk and sugar to taste, you can still pour the white coffee (that's our term for coffee with milk) into your ice-filled glass.
Enjoy your favourite Starbucks® Premium Instant Coffee - the way you like it. Whether you prefer it hot or iced, it's up to you - so make it your way!
How to make the perfect instant black iced coffee
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